Raffles Al Areen Palace Bahrain recently unveiled their newest dining destination, Palma, a Mediterranean restaurant. Helmed by acclaimed Executive Chef Ruchi Thammitage, the restaurant promises to transport guests on a culinary journey that celebrates the rich traditions and flavors of the sun-soaked coastline.
Its high ceilings, floor-to-ceiling windows, coupled with a central tree, create a warm and elegant ambiance. The spacious outdoor garden terrace further enhances the dining atmosphere, offering guests a delightful al fresco option.
Breakfast at Palma is an immersive feast where guests can indulge in a variety of dishes sourced directly from the resort’s garden and affiliated farms. From wellness offerings to Arabic delights, sharing dishes, and an array of freshly baked Mediterranean bread, pastries, and local cheese, breakfast at Palma is a symphony of flavours and food styles. The beverage selection includes a drinks trolley offering fresh fruit and vegetable juices, a wide range of loose-leaf teas, and unlimited coffee options.
For lunch and dinner, Palma showcases the finest herbs and vegetables sourced from local farms. Head baker Erwan Alleno presents his signature viennoiserie, while the menu features both signature and family-style sharing options. Guests can savour the unique balsamic and truffle rituals, along with the famous Josper charcoal oven, which adds a smoky flavour to perfectly cooked meats.
With Chef Ruchi Thammitage at the helm, Palma promises to weave unforgettable moments into every meal, creating a truly memorable dining experience for guests.
For more information, please visit [raffles.com/Bahrain] or contact [+97317845000]