Bringing the decadent taste of the French Riviera to Four Seasons Hotel Bahrain Bay, guest Pastry Chef Florent Margaillan will be flying in to offer a menu inspired by his coastal home on the Côte d’Azur for a limited time only!
From November 23 to December 6, Chef Florent from Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, will take over the sweet offerings at Bay View and introduce a special dining experience.
Overlooking the Mediterranean Sea, Grand-Hôtel du Cap-Ferrat serves as his ultimate source of inspiration. He is particularly fond of seasonal fresh fruits and citrus. Guests can expect to find new creations on the dessert trolley ranging from lemon and mint tartlets to raspberry and verbena cake, and caramelised Tropézienne tarts.
For afternoon tea, strawberry and basil shortbread, mint and lime baba, chocolate shortbread, and Tropézienne tarts adorned with pistachios and orange blossoms will be offered.
For the passionate and aspiring pastry chefs out there, Chef Florent will be hosting a one-time masterclass on Thursday, November 25, 2021 at 5:00 pm in the Royal Majlis to teach guests his secret recipe for his beloved frozen lemon mint dessert. Participants will be able to enjoy desserts and scones crafted by Chef Florent and take home a Four Seasons apron as well as a certificate signed by the chef himself!
A Taste of the French Riviera – Afternoon Tea
- Tuesday, November 23 – Monday, December 6, 2021
- Time: 12:00 noon – 9:00 pm
- Venue: Bay View
- Price: BHD 26.5 for 2 persons (BHD 31 inclusive of signature mocktail)
- Tropézienne tart, pistachio and orange blossom
- Strawberry and basil shortbread
- Chocolate shortbread
- Mint and lime baba
Dessert Trolley Menu
- Lemon and mint tartlet
- Raspberry cake and verbena
- Tiramisu-style shortbread
- Chocolate and hazelnut entremets
Masterclass: Frozen Lemon Mint Dessert
- Date: Thursday, November 25, 2021
- Time: 5:00-7:00 pm
- Venue: Royal Majlis
- Price: BHD 30
- Reservations are essential (limited availability)
To make a reservation, call +973 1711 5500 or book online.