A light dessert to make at home, if you want an alternative Ramadan treat.
Serves 6
1. Put the sugar, cocoa, butter and milk in a saucepan and stir over a gentle heat until the sugar has dissolved
2. Turn up the heat and boil for 2 minutes
3. Remove from the heat and stir in the peanut butter until melted and smooth
4. Stir in the oats and leave to cool for 10 minutes
5. Line a baking sheet with baking parchment
6. Divide the mixture into 12 and spoon onto the baking sheet, flattening down a little to form cookie shapes
7. Chill for 2 hours, until firm
8. Spread a little coconut cream over half the cookies, then sandwich together with the remaining ones
9. Store in an airtight container in the fridge
