Dining

The Master’s Wine Dinner Le Sauvage at The Domain

Leather bound and tastefully classy, Le Sauvage is offers fine quality of curated cuts of meat and classic French side dishes.

A speciality in Le Sauvage, the dry ageing of the meat allows it to develop a greater concentration of flavour to heighten the tenderness and texture of the beef, resulting in the perfect steak, cooked to your exact requirements. It is one of The Domain’s signature restaurants emanating elegance and grandeur. Four of us went to Le Sauvage to experience The Master’s Wine Dinner and we were really impressed.

Le Sauvage’s Master’s Wine Dinner was
a 6-course organic seasonal menu paired with some of the best wines of the
world. Provence Rosé and Pink Sparkling headlined the list of this captured light in a glass. The offer was priced at BD42++.

The night started with interacting with guests, where we were served flutes of champagne. We were then invited to
sit on our tables where each dish was explained and complemented with the matching wine. The Poached Alaskan King Crab Salad was paired with Pongrácz Sparkling Rosé that evoked an air of sophistication to the salad.

“…the harmony of the wine and dish resulted in an exquisite gastronomic adventure.”

The person talking us through with each dish was the Sommelier, Chad, who was very passionate about wine and food. With over ten years of involvement
in the trade and hospitality industry, he definitely enchanted everyone with his colourful storytelling. His passion for vino and food pairing shows in his enthusiasm and broad knowledge while explaining the whole concept to the guests.

As we sat down, there was an open kitchen where we watched the chefs busying themselves for each course that was served to us. Master Chef Jahidur carefully crafted his signature on every dish. The food was extraordinary – from the entrée to the sweet ending of Caramelised Pears paired with Château du Coing ‘Audace’, every detail was very well thought of. The presentation of the food was skilfully prepared and the service was impeccable. On top of these, the harmony of the wine and dish resulted in an exquisite gastronomic adventure.

All in all, the Master’s Wine Dinner was a superb evening with wonderful friends.

VERDICT

THE GOOD

  • A wonderful experience
  • Perfect pairing of food and wine
  • Great atmosphere and stunning

THE BAD

  • Okay, so it’s pricey but at least everything was amazing

Will we go back?

  • Definitely!

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