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Eid Delights at Al Manzil

Mutton

Mutton Biryani

Biryani is made differently in many parts of the country and is a staple food during the festival of Eid. A perfect main dish recipe, this biryani is best served hot for a tempting dinner, and is a true bliss for non-veggie lovers!

Ingredients

Mutton – 1kg

Biryani Rice – 1kg

Biryani masala – 1/2 cup

Onion – 2 pcs

Green chili – 3 pcs

Ginger and garlic paste

Garam masala

Raisin – 50 grams

Cashew nuts – 50 grams

Ghee – 100ml

Fish Tikka

fish tikka

Fish tikka is a famous non-vegetarian snack and made in Indian style on BBQ or grill. The fish doesn’t lose the tender taste from inside yet tastes crispy on the outside. The key is to marinate the fish well.

Ingredients

Fish – 500 grams

Vegetable oil

Ajwain – 1 tbsp

Cream – 45ml

Cumin powder – 2 tsp

Garam masala

Garlic paste

Bean flour

Salt

Mixed Grill

This is how to capture sunshine in a plate!

mixed grill

Ingredients

Lamb chops – 80

grams

Boneless chicken thigh

Beef kebab

Chicken shish tawouk

Garlic paste

Onion

Tomato

Parsley

Samak powder

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