Mutton Biryani
Biryani is made differently in many parts of the country and is a staple food during the festival of Eid. A perfect main dish recipe, this biryani is best served hot for a tempting dinner, and is a true bliss for non-veggie lovers!
Ingredients
Mutton – 1kg
Biryani Rice – 1kg
Biryani masala – 1/2 cup
Onion – 2 pcs
Green chili – 3 pcs
Ginger and garlic paste
Garam masala
Raisin – 50 grams
Cashew nuts – 50 grams
Ghee – 100ml
Fish Tikka
Fish tikka is a famous non-vegetarian snack and made in Indian style on BBQ or grill. The fish doesn’t lose the tender taste from inside yet tastes crispy on the outside. The key is to marinate the fish well.
Ingredients
Fish – 500 grams
Vegetable oil
Ajwain – 1 tbsp
Cream – 45ml
Cumin powder – 2 tsp
Garam masala
Garlic paste
Bean flour
Salt
Mixed Grill
This is how to capture sunshine in a plate!
Ingredients
Lamb chops – 80
grams
Boneless chicken thigh
Beef kebab
Chicken shish tawouk
Garlic paste
Onion
Tomato
Parsley
Samak powder