With a focus on sustainability, community engagement, animal care, culinary experiences, and team member welfare, Hilton Bahrain has released a series of New Year resolutions that contribute towards elevating the guest experience while making a positive impact on society and the environment.
“These resolutions reflect our dedication to creating exceptional experiences for our guests while positively impacting our community and environment. We believe that by working together, we can achieve remarkable success and create a brighter future,” said Tamer Farouk, General Manager, Hilton Bahrain.
Sustainability
The upscale residential hotel plans to launch a continuous campaign on sustainability, with a focus on reducing its carbon footprint through Hilton’s Travel With Purpose initiative. Eco-friendly practices at the hotel play an integral role in this mission and the hotel strives to lead the way in responsible hospitality.
Community Involvement
Building on the success of previous community engagement efforts, and expansion of activities involving the local community is in the works. 2024 will see a continuation of the hotel’s collaborations with organizations such as the Tree of Life Society, Think Pink, and the Down Syndrome Society for Children, along with new projects.
Advocacy for Animal Care
In recognition of the importance of animal welfare, the pet-friendly Hilton Bahrain plans to launch new projects in collaboration with animal care societies. Following the success of last year’s pet fashion show with Wagalag and Bahrain Animal Rescue Centre, these initiatives will support the welfare and care of animals in the local community.
Culinary Delights
Food enthusiasts can look forward to an enhanced dining experience as Hilton Bahrain prepares to unveil a brand-new restaurant. At present, the hotel’s F&B offerings include Origin Kitchen and Culture, Cocoluna Lounge, Lamar Cafe and La Vista Club.
Empowering Team Members
Success is a team effort. Hilton Bahrain’s agenda for 2024 includes a greater focus and investment of resources in developing skills and providing opportunities for its team to thrive in and out of work. “I cannot express how grateful I am for my team’s dedication. By empowering our team members, we can foster an environment that encourages personal and professional growth, ensuring that they deliver exceptional service to our guests,” Tamer Farouk said.