Keeping the focus on constant innovation, The Ritz-Carlton, Bahrain has recently opened Primavera Al Fresco at its new pop-up venue Nikmati, just off the marina beach. Combining picturesque coastal views, casual ambiance and exquisite cuisine, the award-winning restaurant is an excellent addition to the gastronomic line up of the 5-star city resort.
True to its Italian charm and authentic tastes, the new menu will feature signature dishes by Chef Delfino Chiarello and his dedicated team, including staples such as homemade pasta and specialty dishes that spotlight an innovative fusion of Italian and local flavors.
Do not miss:
Arancini con aroma al tartufo (deep-fried rice balls with cheese and truffle aroma)
Calamari alla griglia con olio al pepperoncino (marinated grilled calamari with light chili oil and parsley dressing)
Gnocchi di patate alla sorentina (potato gnocchi in rich tomato sauce and mozzarella)
Pollo al mattone con patate alla brace (grilled chicken “under a stone” with charcoal roasted potato)
Guazzetto de pesce alla mediterranea cotto in terracotta (Mediterranean seafood “Guazzetto”, cooked in a clay pot – hammour, prawns, clams, cherry tomato, garlic, red onion and basil leaves)
Cannoli al cioccolato (traditional Sicilian cannoli with chocolate cream)
Primavera Al Fresco is open for reservations from Wednesdays to Saturdays, 5 pm to midnight.