To make the Thanksgiving holidays even more memorable, Four Seasons Hotel Bahrain Bay has crafted two options for you and your family!
You can either celebrate it at home with a traditional fare or celebrate at the famous CUT by Wolfgang Puck.
Thanksgiving Celebrations at Home
Executive Chef Kim will be preparing a culinary experience to-go, inspired by the autumn season’s finest ingredients and traditional Thanksgiving fare. Indulge in the wonderful culinary offerings in the comfort of your home with your loved ones.
Available for home-delivery or take-away: Thursday 26 and Friday 27, November
(10% discount for orders placed before Monday, November 16)
Complimentary delivery service for orders over BHD 40.
To place your order: +973 1711 5500 | firstname.lastname@example.org
Thanksgiving at CUT by Wolfgang Puck
It is that exciting time of year again to kick start the festive celebrations. Savour a traditional Thanksgiving dinner with a contemporary Wolfgang Puck twist at our chic al fresco dining venue, where Executive Chef Brian Becher and his culinary team create a flavour-infused take on this American hallmark.
Festive favourites such as deep-fried turkey with cranberry apple compote, brioche stuffing and Kabocha pumpkin pie will be prepared and served alongside refreshing drinks and spinning DJ tunes throughout the night.
Venue: CUT by Wolfgang Puck Courtyard
Thursday, November 26, 2020
7.00 PM – 12.00 Midnight
BHD 49 net per person
Drinks are inclusive (draft beer, wine, sangrias and mocktails)
Reservations are essential: +973 1711 5044