The Ritz-Carlton, Bahrain has announced the new appointments on its senior leadership.
Executive Assistant Manager in-charge of Sales, Marketing and PR
In this new role, Canivet will continue to direct the Sales and Marketing and oversee the hotel in the absence of the General Manager.
Yann Bernard Lejard
Director of Culinary and Food and Beverage
In this new role, he will oversee a Culinary and F&B team of 220 Ladies and Gentlemen along with the entire strategic vision and operation of the hotel’s unique gastronomic experience.
With passion and pride, Lejard will continue to keep the property’s 12 restaurants and banqueting facilities on prime positions within the local market.
Director of Human Resources
With over 15 years in luxury hospitality, Ghoul will oversee all aspects of the Human Resources division for the five-star beachfront resort, including the resort’s award-winning Community Footprints program, Leadership Voyager program, Talent Acquisition & Management and Employee Relations strategies.
Senior Assistant Director of Food and Beverage
Kucukbaycan will oversee all facets of the food and beverage operations under the guidance of Director of Culinary and Food and Beverage, Yann Bernard Lejard, including the resort’s award-winning restaurants, in-room dining, and banquets catering division.