The kitchen at Texas Longhorn & Ourania Restaurant is being helmed by a culinary leader who believes that unforgettable dining experiences are built on three things: discipline in the kitchen, genuine passion for food, and unrelenting teamwork.
Chef Jagbeer Singh brings more than 18 years of international culinary experience to both restaurants, having honed his craft across some of the world’s most dynamic food destinations.
From the luxury dining scene of Dubai and Bahrain to the refined kitchens of London, the unique challenges of cooking aboard a Maldivian super yacht, and the rich hospitality culture of Sri Lanka, he’s earned a reputation as a master of precision and creativity.
He’s brought this expertise to Bahrain, celebrated for his bold steakhouse creations and inventive seafood dishes.
We sat down with Chef Singh for an insightful conversation about what it takes to create memorable dining experiences, the lessons learned from cooking across continents, and the philosophy that drives his approach to food.
A memorable dining experience is about the perfect alignment of three elements: food, service, and ambience. When these come together seamlessly, guests feel welcomed, valued, and delighted. At Texas Longhorn and Ourania Restaurant, we aim to create those “signature moments” – whether it’s the joy of cutting into a perfectly cooked steak, the warmth of attentive service, or a thoughtful surprise gesture. People may forget what they ordered, but they will never forget how we made them feel.
A kitchen thrives on discipline, reliability, and ownership. I look for team members who are adaptable under pressure, respect hygiene, and communicate effectively. Passion is the ingredient that sets great cooks apart – it ensures every plate is crafted with care. Above all, teamwork and consistency are nonnegotiable, because only when the whole team works in harmony can we deliver unforgettable dining experiences.
Bahrain’s food and beverage industry is on the move, and the coming years will see more emphasis on local and Gulf-fusion flavours, sustainability, and health-conscious menus. Guests are increasingly seeking premium yet casual dining experiences that balance comfort with quality. Technology will also play a bigger role – from delivery innovations to chef collaborations and digital platforms that bring guests closer to the culinary world. Bahrain is ready for a wave of innovation, and I am excited to be part of this transformation.
My passion for cooking began in childhood – I was always fascinated by fire, flavours, and the joy food brings to people. Over time, this grew into a profession I deeply love. The steakhouse captured my heart because of its purity and precision. A steak does not forgive mistakes; it demands skill, patience, and respect for the ingredient. That honesty and challenge are what drew me to specialise in steakhouse cuisine.
At Texas Longhorn and Ourania, my favourites are the Tomahawk Steak and the Wagyu Ribeye – bold, dramatic dishes that embody the spirit of a true steakhouse, and I enjoy the seafood sizzlers, which combine freshness with a touch of flair. But if I had to choose the real pride of our kitchens, it would be our Wagyu and Certified Angus Beef cuts. Wagyu, with its legendary marbling, is a symbol of luxury and perfection, while Certified Angus Beef delivers consistency and flavour every time.
Together, they represent the quality and authenticity we promise our guests. For young chefs, my message is simple – stay patient, stay disciplined, and never stop learning. A kitchen is a place of constant evolution, and passion must always be your fuel. Trends will come and go, but authenticity and dedication will never lose their value. My vision is to keep raising the standards of dining in Bahrain – not just through food, but through experiences that touch the heart. Because at the end of the day, food is not only about taste; it’s about the memory it leaves behind.
For the fourth time, Bahrain’s Best Restaurants Awards will honour the finest dining establishments on the island… chosen by YOU! Head over to the Online Public Voting portal to choose your three (3) favourite restaurants. No categories, no price range. Just your honest opinion and support for the best culinary experiences! Wondering how the Public Vote works? This might help.
Subscribe Now