If you’ve lived in Bahrain for a while, chances are you’ve either been to Takht Jamsheed or heard friends rave about it. Within the walls of The Gulf Hotel Bahrain, the restaurant feels like stepping into a royal palace. Now that the restaurant is expanding to new landscapes, we take a look at what’s led to it becoming one of Bahrain’s best restaurants.
Ornate shields, ceremonial swords, imperial vases, and striking replica sculptures set the tone for an evening that feels both cultural and culinary. It is one of those places where the setting alone gets you excited before the food even arrives.
At the heart of the kitchen is Master Chef Jalali, who has been with Takht Jamsheed for years and is renowned for his passionate efforts in preserving the authenticity of Iranian cuisine while making it approachable. His cooking leans on tradition, yet it always feels fresh.
The Chelo Kabab Kubideh Zaffarani, featuring juicy skewers of lamb served with saffron-scented rice, is one of the dishes that regulars never tire of. Then there’s the Baghali Polo Ba Mahicheh, a lamb shank with dill and broad bean rice that tastes like a slow-cooked family recipe passed down through generations.
For newcomers, starting with a Salad Shirazi or a Pish Ghazaye Mitra is always a good idea. It is light, refreshing, and the perfect contrast to the richness of the mains.
Those who like to try something different should not miss the Loghmeh Saffarani. This dish combines grilled lamb with pistachio, walnut, and sesame, layered with herbs and spices that create a flavour profile that lingers long after the last bite. The indulgent Siniye Ramsar highlights the richness of Persian culinary tradition.
Evenings at Takht Jamsheed often feature live entertainment, which adds another dimension to the dining experience. Tuesdays bring a bonus with Ladies Night, where women enjoy half off the menu, making it an easy midweek excuse to gather friends.
What makes this award-winning restaurant special is the consistency, the warmth of the service, and the sense of being transported through food. Chef Jalali’s kitchen ensures that the flavours remain true to their roots, and that is what keeps people coming back year after year.
With a new branch soon opening at Marassi Galleria, the legacy of Takht Jamsheed is set to reach new audiences. For now, the original remains a true Bahrain dining classic and a must-visit for anyone who loves food with history, depth, and soul.
Takht Jamsheed is open daily
From Saturday to Wednesday: 12:00 PM – 11:00 PM
Thursday & Friday: 12:00 PM – 12:00 AM
Reservations: 1774 6431 / 1774 6432
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