You know that soda and candy are serious sugar bombs, and that added sugar hides in countless sneaky places. But did you know that you could max out your daily recommended limit with just a blueberry muffin, or a yogurt and fruit parfait? The American Heart Association recommends that women consume no more than six teaspoons, or 24 grams, of added sugar per day—and the six foods below can easily pack that much and more. Learn how to decode their nutrition labels, plus tips for choosing right-sized portions and less-sweet alternatives.
Some of my clients think drinking lemonade is good for them, since lemons are full of vitamin C. But the sugar used to sweeten the bitter juice can add up quickly: A 16-ounce bottle of Hubert’s, for example, contains two servings, each with 14 grams of sugar. Down the whole bottle (which is easy to do on a sweltering day) and you get 28 grams of sugar. Water down pre-made lemonade to curb your sugar intake. Or, make your own with some fresh-squeezed juice, H2O and a tiny bit of raw, organic honey.
It can be tricky to judge the sugar content of a blueberry muffin. That’s because the Nutrition Facts label doesn’t distinguish between naturally-occurring sugar—from an ingredient like blueberries—and added sugar, the kind you’re trying to limit. (That distinction is coming by 2020 however! And some manufacturers have already stated updating their labels.) The best way to gauge the added sugar content (for now) is to look at both the grams of sugar and the ingredients list.
Consider the Starbucks Blueberry Muffin With Yogurt and Honey. Sugar is the second ingredient after enriched wheat flour. Honey (also considered added sugar) appears further down the list. And the total grams of sugar adds up to a whopping 30. For a better-for-you Starbucks alternative, grab a fresh fruit cup and a pouch of Justin’s classic almond butter. Total added sugar: 1 gram. (Thirsty too? Here’s a list of the healthiest drinks at Starbucks.)
Yogurt and fruit parfait
Unsweetened yogurt plus fruit is generally a smart choice. But at some fast food places, you have to watch out for extra sweeteners. For example, scan the ingredient list on Panera Bread’s Greek Yogurt With Mixed Berries Parfait, and you’ll find five different types of added sugars (including molasses, brown sugar and maple syrup). While the berries contribute some naturally occurring sugar, added sugar is likely a large chunk of the total 30 grams. Instead, choose Panera’s Steel Cut Oatmeal With Almonds, Quinoa, and Honey, which contains just 7 grams of sugar.
When making parfaits at home, start with plain yogurt and sweeten it yourself with a drizzle of honey or maple syrup. Add fresh fruit, nuts, cinnamon and toasted old-fashioned rolled oats in place of sweetened granola.
You probably don’t think of tomato soup as sweet. But scan the label, and the second ingredient (after tomato puree) may well be high-fructose corn syrup. Take everyone’s childhood favorite, Campbell’s condensed tomato soup: One can contains 30 grams of sugar. To rein that in, stick with the serving size listed on the label—just a half cup—which contains 12 grams of sugar. And stir in some veggies, like chopped spinach or shredded zucchini, to pump up the volume and add extra nutrients.
It’s obvious that the sugary types of cereal aren’t as healthful as the hearty, whole grain varieties. But if cereal is your go-to sweet treat, you may be surprised by just how much sugar you can rack up in a generous sized bowl. A three-quarters cup serving (think three quarters of a baseball) of Honey Smacks, for example, contains 16 grams of sugar. If you fill up your bowl with double that portion, you’ll down 32 grams—the amount in almost 30 gummy bears.
Try to minimize your portion; choose a bowl that only holds one serving and make it your designated cereal dish. Or use a sprinkling of your fave cereal as a special topping for a nutrient-rich food, like grass-fed organic Greek yogurt. Better yet, satisfy your sweet tooth with one of my healthy no-added-sugar dessert recipes.