Looking for a safe and luxurious summer? Check this out!

Looking for a respite from your monotonous days? Spend your summer safely at Sofitel Bahrain! Here are some things that you can try when visiting…

Try an evening balcony brunch

Tuck into your favorite gastronomic indulgences with Sofitel Bahrain’s “Evening Balcony Brunch” hosted every Friday at the hotel’s luxury room.

The brunch is available from 7PM to 10:30PM for BD25 net per person with selected beverages. Only a maximum of 6 guests per room is allowed.

Have an in-room brunch

Rekindle your culinary flair, every Friday and Saturday, with the indulgent “In-Room Balcony Brunch”, inspired straight from Sofitel’s famed Grand Friday Brunch experience. Enjoy a sprawling spread of delicious international delights from the comfort of your luxury room featuring tropical sea views.  

The brunch is available from 12:30PM to 3:30PM for BD36 net per person with selected beverages. Only a maximum of 6 guests per room is allowed.

Enjoy a “pique-nique in prestige”

Try the hotel’s “Pique-Nique in Prestige” bundle, starting from BD120net for an overnight stay in the Prestige Suite including breakfast for two as well as a delicious basket of goodies!

Soak in the sunshine with a private jacuzzi

Book a chic staycation in a Luxury Room featuring a private jacuzzi and a large sea-facing balcony. Revel in refined elegance starting from BD99 net including a breakfast for two.

Experience an Indian feast

Invite Rivaaj’s award-winning, royal Indian cuisine into your home by ordering your favourite culinary delights from Talabat.

Savour the succulent Achari Paneer Tikka with Mughai Paratha Bread, zesty Chicken Masala or the scrumptious Mutton Awadhi Biryani prepared by Chef Javed Qureshi and his team!

Or indulge in Japanese delights

Order Maison Sushi’s contemporary Japanese gastronomic delights and sea-fresh sushis from Talabat and savour the critically-acclaimed fare from the safety of your home.

Discover how Chef Myo flawlessly blends traditional Japanese ingredients and techniques with local ingredients to offer a truly innovative dining experience.

For reservations and more details, please call 1763 6363.