Lebanese restaurants have long been part of the everyday dining landscape in Bahrain. It’s the cuisine you turn to for a quick manakish on the way to work, a long lunch with family, or a late shawarma and mezze dinner that stretches well past midnight. The appeal stays the same across the board: fresh produce, generous olive oil, sharp herbs, charcoal-grilled meats, and bread that arrives warm at the table.
Here’s a guide to ten Lebanese restaurants worth knowing in Bahrain, covering everything from beachfront fine dining and Adliya sit-downs to morning manakish runs and neighbourhood bakeries.
Allo Beirut leans into the street-food side of Lebanese cooking, with a menu shaped around late-night Beirut and weekend road-trip food. Breakfast is a particular strength, with the breakfast box, shakshouka and fried eggs among the most ordered plates. Expect shawarma, manakish and quick bites alongside.
Location: Bahrain City Centre
Contact: 35534385
A daily staple for a lot of people in Bahrain, Bait Al Manaeesh is built around the morning manakish run. The buy-two-get-one offer keeps regulars coming back, and the menu extends to breakfast boxes, shish tawook and fresh juice for those who want something more substantial.
Location: Seef
Contact: 17212126
Tucked into Adliya, Beirut Corner focuses on freshly baked manakish and Lebanese pastries made to order. The dough is freshly prepared on site, and the toppings are all the usual favourites: za’atar, cheese, seasoned meat, and a well-regarded falafel manakish with cheese. It’s a small, casual setup that suits a quick stop.
Location: Adliya
Contact: 77940091
Set within the Four Seasons Hotel on Bahrain Bay, Byblos is a must-visit when the occasion calls for something more elevated. The restaurant looks directly out to the sea and shifts character through the day, with an outdoor terrace and live music in the evenings. The kitchen is led by Specialty Chef Tony El Khoury, originally from Zahle in Lebanon, and the menu moves between traditional mezze, tapas-style plates and grilled mains.
Location: Four Seasons Hotel, Bahrain Bay
Contact: 17115500
The name is direct, and so is the food. This long-running Manama spot is best known for its fattoush, Greek salad and hummus, alongside grills and pastries. It’s the kind of place locals send out-of-town visitors when they want something dependable rather than fashionable.
Location: Manama
Contact: 17255919
Leila started in Lebanon and now operates across the region, and the Bahrain branch in Al Aali Mall is a reliable choice for a full Lebanese meal in a mall setting. Hummus, tabbouleh, shish tawook and the grilled chicken sandwich are the dishes that get ordered most, and the menu covers breakfast through dinner.
Location: Al Aali Mall
Contact: 17566556
Maison Saj covers the breakfast and manakish category in the Seef area, with halloumi, za’atar and labneh, and boiled eggs and cheese among the favourites. The format is quick and casual, and it works well for a morning meeting or a takeaway run before the day starts.
Location: Seef Area
Contact: 33670338
Naya in Seef has built a following on its breakfast plates and its more home-style approach to Lebanese cooking. The menu runs from omelettes and shakshouka to oriental chicken rice, and portions are generous. Diners regularly mention the welcome at the door and the plant-filled interior.
Location: Seef
Contact: 17433343
O Liban sits in the heart of Adliya and aims for a more refined version of Lebanese comfort food. Hummus, tawook, tabbouleh and chicken liver are the most ordered plates, and the room is geared towards a longer, slower meal.
Location: Adliya
Contact: 17101710
With branches on Exhibition Road and in Budaiya, Zayt Zaytoon covers a broad menu of Lebanese, Arabic and shawarma plates, with a strong line in Turkish-style safiha and mixed platters. It’s a useful option when a group can’t agree on one direction within the wider Levantine spread.
Location: Exhibition Road, Al Hoora and Budaiya
Contact: 16662666
READ MORE: Where To Eat in Muharraq: A Guide to 10 Spots for The Heritage-Loving Foodies
Subscribe Now