If you’ve been searching for a new dining spot that combines coastal charm with European sophistication, La Terrace might just be your answer. This poolside restaurant, now open at The Ritz-Carlton, Bahrain, brings a slice of the French Riviera to the island.
Picture this: dining under a starlit sky, surrounded by elegant contemporary design, with the gentle seaside ambience setting the right mood. Sounds enticing? We think so too!
Chef Alexis Knecht, a Krug lover hailing from Alsace, France, has thoughtfully curated a menu that transports diners on a culinary journey through the South of France and the Mediterranean. The selection is ideal for both leisurely lunches and relaxed dinners.
Start with light, savoury appetisers like the classic Niçoise Salad or Focaccia with Tapenade featuring black olive puree and sundried tomato. If you’re in the mood for something richer, the Duck Foie Gras Terrine comes with confit Bahraini lemon zest and toasted butter brioche. The menu also features grilled seafood options, including Garlic Prawns and various items from the grill.
La Terrace showcases several standout dishes that blend French technique with local ingredients:
Bahraini Blue Crab Soup – This comforting yet indulgent dish features local blue crab in a velvety broth, served with baguette croutons, Emmental cheese, and a hint of Rouille sauce.
Truffle Croque Monsieur – The classic French sandwich gets a luxurious upgrade with truffle béchamel sauce, smoked turkey ham, and melted Emmental cheese.
Bahraini Hammour – Fresh local fish served with fragrant saffron sauce, asparagus, and roasted potatoes, highlighting the delicate flavours Bahrain’s waters have to offer.
Classic Beef Tartare – Made with Black Angus Prime Beef Tenderloin and served with crispy French fries for a rich, tender bite.
Steak Frites – A perfectly seared Prime Striploin with herb butter, golden French fries, and a fresh side salad. The perfect indulgence for steak lovers.
The dining experience at La Terrace extends beyond the à la carte menu. An exquisite caviar service features premium selections with classic pairings, ideal for sharing and celebration. The seafood offerings include daily catches and fresh shellfish, while the dessert selection showcases refined classics and seasonal creations that reflect coastal European cuisine. Don’t miss the artisanal ice creams and coups for a refreshing finale.
The restaurant also offers a thoughtfully curated bar experience, refined hookah, and that timeless coastal charm that makes every moment feel special.
“At La Terrace, our goal is to capture the soul of Europe on every plate,” says Chef Alexis Knecht. “We focus on authentic, refined techniques, and the joy of sharing good food made with the finest local ingredients.”
Bernard de Villèle, General Manager of The Ritz-Carlton, Bahrain, adds: “La Terrace is more than just a new restaurant, it’s a true haven. We are proud to offer a space where our guests can enjoy a dining experience beneath a starlit sky.”
La Terrace at The Ritz-Carlton, Bahrain is now open for lunch and dinner. For reservations, call (+973) 17580000 or visit ritzcarlton.com/bahrain.
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