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Adliya’s 6 Must-Visit Italian Restaurants

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Our favourite Italian restaurants in Adliya


Adliya or Block 338, affectionately known as Bahrain’s food district, is a neighbourhood packed with character, cuisine, and charm. Lined with palm trees and peppered with wall art, this buzzing quarter comes alive every day, thanks to its eclectic mix of restaurants, lounges, and cafes. But amidst all the variety, something comforting and universally loved always hits the spot – Italian food.

Jump To: 6 Italian Restaurants You Need To Check Out in Adliya


Adliya’s Italian Dining Scene

Whether you’re seeking the nostalgic bite of Nonna-style pasta, the wood-fired crunch of Neapolitan pizza, or a candle-lit dinner with soft Italian jazz in the background, Adliya delivers. It’s where the simple tomato becomes extraordinary and where carbs are always worth it. This guide rounds up some of the best Italian restaurants you’ll find in Adliya from long-standing favourites to stylish newcomers.

Italy is renowned for its rich cultural tapestry, encompassing everything from its melodious language to its historic art and luxurious sports cars. Yet, above all else, it’s Italian cuisine that steals the spotlight. Rooted deeply in family, tradition, and comfort, Italian gastronomy reigns supreme as one of the most cherished and celebrated culinary traditions worldwide.

This foodie edit is dedicated to a cuisine we all love. Bahrain has much to offer when it comes to authentic Italian restaurants, dining experiences, and flavours. Scroll to find out what some of our favourite picks are.

So, if you’ve been wondering where to get your next creamy carbonara or crispy calamari fix, consider this your culinary itinerary.


6 Italian Restaurants You Need To Check Out in Adliya


Cico’s Italian Restaurant

One of Bahrain’s oldest Italian restaurants, Cico’s has been welcoming guests since 1978 and remains a true Adliya institution. It’s a place where generations have come for birthdays, family dinners, and celebrations, all while enjoying timeless dishes from both northern and southern Italy.

Contact: 17713710


Coco’s

Though not strictly Italian, Coco’s has long been a favourite among locals for its Italian classics. The casual garden-style seating and reliably good food make it a great choice for an easy lunch or low-key dinner. Their creamy pastas, cheesy baked dishes, and hearty portions are especially popular, even if you’re just popping in for a quick bite.

Contact: 17712288


Fatto

Fatto brings industrial-chic interiors and a casual yet stylish vibe to the Adliya food scene. Inspired by old Italian flour factories, this modern trattoria focuses on handmade pasta and pizzas cooked in a wood-fired oven. Expect dishes that play with traditional flavours – all served in a warm, buzzing atmosphere that’s perfect for laid-back lunches or casual dinners.

Contact: 66778822


La Pergola

Tucked away with a cosy ambience and an inviting terrace, La Pergola is a favourite for those who enjoy their Italian fare with a side of romance. The restaurant is known for its wide variety of traditional pizzas, al dente pasta, and generous portions.

Contact: 17713000 or 36551222


Oliveto

Oliveto is where tradition meets contemporary flair, serving authentic Italian cuisine in a chic, stylish setting. Chef Antonio Mancini curates a menu full of regional Italian favourites with high-quality ingredients and elegant plating.

Contact: 17716747 / 39919093


Osteria Papà

A short drive from central Adliya, Osteria Papa offers a cosy, rustic dining experience with a menu that champions traditional Italian recipes. The food feels homemade and comforting. The restaurant has a loyal following that keeps coming back for their rich sauces and warm hospitality. A must-visit if you’re already in the neighbourhood.

Contact: 36600888 / ‪32283770‬


Adliya might be a small area, but when it comes to food, it’s big on variety and flavour. Whether you’re indulging in a slow dinner or grabbing a quick pizza with friends, there’s something here for every lover of Italian food.


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