Coffee habits are getting whipped in quarantine. A creamy, four-ingredient coffee known as Dalgona in South Korea is taking over social media during the coronavirus lockdown.
Step-by-Step Instructions
- In a large mixing bowl, add coffee, sugar and HOT water in 1:1:1 ratio.
- Using a round whisk, first mix the coffee, sugar and water until everything is melted. Then start whisking! It should form a stiff peak in about 2 minute and 30-40 seconds OR whisk about 400 times.
- With a hand mixer or stand mixer – first mix at lowest speed until all the coffee and sugar are dissolved. Then turn the speed to highest setting and mix for 1 min 30 seconds or until hard peaks form.
- Fill 2/3rd of a cup with cold milk (about 1/2 cup) and add some ice.
- Spoon the foam and add it to the top of the cup.