The Gulf Hotel’s award-winning restaurants, Sato, Takht Jamsheed, China Garden, and Margarita Mexicana are all available for delivery across Bahrain. So is a family menu that feeds up to six.
There are restaurants you go to for the room, the lighting, the whole evening out, and then there are restaurants you go to because the food is just that good. The Gulf Hotel has always had both, but for now, let’s talk about the second part: what comes out of the kitchen.
Four of the hotel’s restaurants are now delivering across Bahrain: Sato, Takht Jamsheed, China Garden and Margarita Mexicana. Alongside them, GH Signatures, the hotel’s catering arm, is offering family-sized menus that serve four to six people. One phone call, and the cooking that’s kept these restaurants running for decades shows up at your door.
Japanese food, when it’s done right, is about restraint. Every cut matters. Every balance of salt, sweetness and umami is deliberate. Sato has been operating on that principle since 1983, and the delivery menu carries it through.
The Tori Teriyaki brings grilled chicken glazed in a teriyaki sauce that hits the right balance between sweet and savoury without leaning too far either way. The Shake Shio and Shake Teriyaki offer the same care applied to salmon, one with clean salt seasoning, the other with that familiar lacquered glaze.
For something lighter, the sashimi and sushi à la carte options let you build your own spread, while the maki rolls hold up well for delivery. The teppanyaki dishes bring a bit more heat and theatre to the plate, even at home.
If you want a fuller meal, the rice dishes and noodles round things out without overcomplicating the order.
Persian cooking is patient cooking. Stews that have simmered for hours. Rice that’s been steamed and layered until the tahdig at the bottom turns golden and crisp. Takht Jamsheed’s menu is built around that patience, and it’s the kind of food that actually improves on the journey home.
The traditional Iranian stews are the heart of the menu. These are dishes where saffron, dried lime, turmeric and slow-braised meat come together into something that tastes like it took all day because it did. The grills offer a more direct route to the same quality of ingredients: well-seasoned, charred at the edges, tender through the middle. The polo rice dishes pair beautifully with both, and the appetisers and soups give the meal a proper opening if you’re ordering for a group.
This is comfort food in the truest sense. Nothing flashy, nothing rushed.
China Garden’s delivery menu reads like a tour of regional Chinese cooking. There’s Cantonese flair in the dumplings and wontons, Sichuan fire in the chilli baby corn, and a breadth of mains that covers seafood, poultry and beef with equal confidence.
The shrimp toast is a reliable starter, crisp and well-seasoned, and the Sichuan chilli baby corn brings a kick that wakes up the rest of the meal. For mains, the hamour and prawn dishes suit lighter appetites, while the beef and crispy beef options deliver on richness. The chicken dishes sit comfortably in between. Rice and noodle sides round out the order, and the salads add a freshness that balances the heavier plates.
If you’re ordering for a table of mixed preferences, China Garden is probably the safest bet. There’s enough range to keep everyone happy without needing a second restaurant.
Mexican food doesn’t whisper, and Margarita Mexicana’s delivery menu doesn’t either. This is food built on chilli heat, charred meat, melted cheese and bright, punchy salsas.
The tacos are the quickest entry point. The fajitas come in beef striploin, chicken breast or a combo if you can’t choose, and they arrive with enough sizzle and seasoning to fill a kitchen with the kind of smell that pulls people out of other rooms. The Burrito de Carne is a solid, wrapped meal in itself, and the Birria Burrito brings a deeper, stewed richness to the format. Appetisers and desserts fill in the edges, but the mains are where the personality lives.
This is the order for when you want dinner to feel generous and a little bit loud, even at home.
For bigger gatherings or family dinners, GH Signatures offers dishes designed to serve four to six people. They anchor a weekend table: tandoori chicken biryani, machboos, ouzi, and other crowd-sized plates that draw from the hotel’s broader culinary expertise. It’s catering-level quality without the catering-level logistics.
Delivery from Sato, Takht Jamsheed, China Garden, Margarita Mexicana and GH Signatures is available by calling 17746425. For more information, check out The Gulf Hotel Bahrain’s page on Instagram: @gulfhotelbahrain
READ MORE: 3 Reasons Ladies Need To Visit The Gulf Hotel Bahrain This April
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