Gallery 21, located in the center of the famous Block 338, is taking its premium outlet, Gallery 21 Restaurant into new heights with an elevated concept and menu inspired by Europe’s Mediterranean Coast. This aesthetically pleasing venue, has transformed into a casual Mediterranean bistro serving hearty and flavorful mix of French, Italian, Spanish and Arabic dishes.
Following the culinary trend, Gallery 21 Restaurant offers a gastronomic journey inspired by the rich and diverse traditions of Mediterranean cuisine. Amongst the signature dishes are Beef Tenderloin Tagliata made with prime beef and homemade balsamic reduction sauce, a selection of fresh Ceviche including fish and vegetable options and Slow Cooked Lamb Leg with creamy black olive polenta, green asparagus and ratatouille. The ingredients are a combination of local and imported produce and seafood items are at the highest quality, bringing to life the farm-to-table concept. A recommended list of select beverages is also available to enhance the palate and appetite, ensuring a more memorable dining experience.
Commenting on the new concept and menu, Daniel Edwiges, General Manager said “We are proud to re-introduce this venue as Gallery 21 Restaurant, offering a friendly yet sophisticated atmosphere to our valued customers. And though the interior did not change much, the big difference can be felt and experienced through the thoughtful new menu created to satisfy your most intense cravings.”
Gallery 21 Restaurant also offers Friday Brunch with an extensive buffet spread featuring classic French and Italian dishes, live carving station, ceviche station and a lavish dessert room. Every Friday, from 1 p.m. to 4 p.m.