La Table Krug by Y (LTKBY) at The Ritz-Carlton Bahrain has opened an exclusive pop-up at the beach. Guests can immerse in casual refined dining while surrounded by white sand and the gentle sea breeze! Led by the talented Yann Bernard Lejard, F&B Director, The Ritz-Carlton Bahrain, the restaurant draws inspiration from artistic expressions and will be open for a limited time at the hotel’s beautiful beach location.
The pop-up restaurant will offer “Cuisine de Maison” or “Comfort Home Cooking” with a refined contemporary bistro style. The main colours are gold and burgundy, with some white touches and driftwood accents. Each ingredient used will be combined in unique ways, with fusion combinations designed to create symphonies and explosions of flavour.
Starting 5 May, diners can enjoy a seasonal version of La Table Krug by Y. Guests can expect dishes with a rich history, such as Mussels a la Provençale from the chef’s early years as a Commis in France, and eggs “Mimosa”, a Sunday staple from his mother’s kitchen, served with mi-cuit salmon and cold stuffed zucchini.
The menu will also feature some of the chef’s favourite dishes, including “The Chicken a La Boss,” a roasted chicken stuffed with field mushrooms and Foie-Gras served on Romanian focaccia bread with warm truffle butter and crispy potatoes. Also on the menu is “The Beef Tenderloin Centre Cut,” cooked on charcoal with salt flakes and Sichuan hazelnut butter, and the “Local Catch Lobster Thermidor” served with spinach leaves, mustard seeds, and saffron rice.
Guests can end their meal with a cheese assortment explained by the knowledgeable Chef Fromager or choose from delicious desserts like San Sebastian Cheesecake, Tiramisu, Profiteroles Royale, and Baba. To complement the food, there will be a range of creative cocktails, flavoured sodas, and juices, including the popular “Flower Power” cocktail.
Go Bistro by La Table Krug by Y will be open from Friday, 5 May to the first week of September (except for Sundays and Mondays). The restaurant will be open from 5 pm to 11 pm.
For additional information, or to reserve, dial the dining concierge directly at (+973) 1758 6499, or email rc.bahrz.restaurant.reservations@ritzcarlton.com. Follow the hotel on Facebook and Instagram and join the La Table Krug by Y dining conversation using #LTKBY.