If you’re looking to elevate your midweek lunch routine, Avli by tashas has launched a Business Lunch menu that brings a bit of Mediterranean charm to your afternoon. Head Chef Vlassia Anagnostou’s menu features Greek classics with a contemporary edge. Start with mezedes like Seabream Crudo or Lahanodolmades, move on to mains such as Chicken Souvlaki or Grilled Seabream, then finish with Peach Pavlova or Phyllo Cheesecake Cream.
