Eid al-Fitr is a time for feasting, family gatherings, and sharing in the joy of the occasion. It marks the end of a month-long fasting ritual, Ramadan and brings families together in celebration of the auspicious month. One of the most exciting aspects of the festival is the delicious food that you can enjoy during the celebrations. From traditional desserts like baklava to savoury dishes like biryani, the Eid al-Fitr feast is one for the senses!
Keep scrolling to view our list of recommended dishes to try this Eid.
Balaleet
Balaleet is a traditional Middle Eastern breakfast dish that’s as colourful as it is delicious. Imagine a plate of delicate vermicelli noodles, cooked in a sweet saffron-infused egg mixture, and topped with crunchy fried onions and raisins. It’s the perfect way to start your Eid morning!
Quzi
Mansaf
Tabouleh
Looking for a salad that’s bursting with flavour and fun? Try Tabouleh! This Middle Eastern delight combines fresh herbs, juicy tomatoes, and tangy lemon juice with chewy bulgur wheat for a satisfying crunch. It’s the perfect dish to spice up your lunch routine. Whether you’re a foodie or just looking for something new and exciting, Tabouleh salad is the way to go! So grab a bowl and dig in – your taste buds will thank you!
Umm Ali
Umm Ali is a dessert fit for royalty, with layers of flaky pastry that melt in your mouth, soaked in creamy milk infused with aromatic spices like cinnamon and nutmeg. Topped with a generous sprinkle of crunchy nuts and raisins, this dessert is heaven for your taste buds. It’s like a hug in a bowl, perfect for any occasion or just for a special treat.
Knafeh
Knafeh is a Middle Eastern dessert that’s so delicious, it should come with a warning label! Imagine a warm, melty cheese filling hugged by layers of crispy, buttery phyllo dough, all soaked in a sweet syrup that’s like a warm embrace. Complete with confetti made of chopped pistachios and whipped cream or ice cream! Knafeh is not just a dessert, it’s an experience.
Mahalabia
Mahalabia is a creamy pudding infused with rosewater, garnished with pistachios and a sprinkle of cinnamon. With its silky smooth texture and delicate flavour, this dessert will have your taste buds dancing like nobody’s watching!
Basbousa
If you’re looking for a dessert that’s equal parts moist, crumbly, and syrupy, then Basbousa is your jam! This Middle Eastern treat is like a party in your mouth, with a burst of nutty sweetness that’ll leave you wanting more.