Pakistan and India have a very rich culture and share the passion food, music, culture, art, and architecture. Experience the taste of both countries as The K Hotel celebrates their independence days.
The Indo-Pak Food Festival will take place at The K Hotel from 13 to 15 August at KOLORS. The restaurant will be transformed with the colors of India & Pakistan and festivities will start with the traditional dhol and bhangra music.
On Pakistan Independence Day, 14th August, the country cuisine will be highlighted with its refined blend of various regional cooking traditions of including delicacies such as tawa, tandoor, and kadai, including chapli and spicy Shami kebab, murg malai boti, tandoori aloo and at live counter, haleem, and bhuna gosht.
To mark Indian Independence Day, on 15th August, KOLORS will take guests on a journey through the sub-continent’s rich culinary heritage with dishes such as Hyderabadi biryani, almonds saffron pulao, Jhinga masala, Goan fish curry and other delicacies.
There will be a range of traditional desserts representing both countries to finish off the feast.
“The Indo-Pak Food Festival 2018 is inspired by the very people of India and Pakistan who love to please their palate with their traditional cuisine,” says general manager Volker Mandlowsky.
The festival costs BHD 7.5++ per person from 7:00 pm – 11:00 pm daily. Do not miss the daily raffle draw, where you have a chance to win; one of the prizes will be a stay at The K including the fabulous Brunch.
For reservations, please call 17360000